Muesli & Banana Muffins

Recently I had bought a bunch of bananas to have with my yoghurt and muesli breakfast, but I hadn't been able to eat all of the bananas before they went very ripe. Which was the perfect excuse to bake those yummy bananas into something even more delicious!

I worked this up from a simple muffin recipe, and I also added in some muesli. Mine had oats, almonds and sultanas in it, which added some extra flavour too.

• 1 + 1/4 Cup of Self Raising flour
• 1 Cup of Muesli
• 1 tsp Baking powder
• 1/4 Cup of Caster sugar
• 3 Mashed Bananas
• 3 Eggs, beaten
• 2/3 Cup of Milk 
• Honey

1. Mix the flour, muesli, baking powder & caster sugar together in one big bowl. 
2. Spoon mix the bananas, eggs, & milk into the dry ingredients.
3. Put a big swirl of however much honey you want in there. 
4. Divide mixture between muffin cases 
5. Bake in a preheated 180 C oven for 18-20 minutes, or until the muffins are risen and golden brown!

Vegan Substitutes. You can swap the three eggs for a 3/4 cup of Vegetable oil, and the milk to a substitute made from nuts, as well as golden/maple syrup to swap for the honey  to make this muffin recipe vegan. :)

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